Mexican Hot Chocolate Bar
The fresh ground cinnamon, pure vanilla extract from Madagascar, and a pinch of cayenne pepper add flavor depth to this Mexican hot chocolate recipe made in dark chocolate.
One of the totally awesome reasons why we love to support Seattle Chocolate is the fact they work with artists to design all their chocolate bar labels: Llew Meija is the artist who designed this label! They’re women-owned, use Rainforest Alliance Certified cocoa, and believe in working towards a brighter future with sustainability. Honestly, they’re the best!
Rainforest Alliance Certified
Ingredients: Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, natural vanilla, cayenne pepper, cinnamon.
**Contains soya and coconut.
***This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
****Because this is chocolate, and it can melt, please be aware that if you live in a warm climate, this may arrive slightly melted.
- In stock, ready to ship
- Inventory on the way