Peruvian Dark with Cacao Nibs - Rupa-Rupa High Amazonian Dark Chocolate
A remarkably smooth and creamy blend of Peruvian beans from the Rupa-Rupa, high Amazonia region. This well-balanced 72% cacao dark bar contains nibs from the same beans, roasted to a nutty perfection for a delicious crunch. The beans are fermented 6 days, dried 6 days with a medium roast.
Fragrance Fudgy and floral at the same time, with warm caramel notes in the aroma
Mouthfeel Hearty, creamy mouthfeel with a light crunch from well-roasted nibs
Aroma Earthy, sour cherry with a hint of orange zest aroma
Flavor Complex: nutty, earthy, slightly floral with pineapple juice notes, freshly made black tea
Sweetness Molasses, caramel or panela sweetness
Acidity Bright Acetic acid notes
Bitterness Gentle bitter notes in the uniquely flavored nibs
Astringency Nut skin, cacao astringency is not overpowering but adds to the complexity of the chocolate
Finish Nutty, finish with astringency/acidity in perfect balance
Balance Beautiful 72% dark that takes you to the rainforest with all its layers, punctuated by a nutty, rich origin nib
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
Details:
3 x 1 oz mini bars (85g total)
Gluten Free
Vegan
Women Owned
Ethically Sourced
Non-GMO
Direct Trade
Carbon Neutral
Packaging: Recycle me!
Kosher Dairy
Ingredients: 72% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), roasted cacao nibs.
Allergy Warning: This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
*Because this is chocolate, and it can melt, please be aware that if you live in a warm climate, this may arrive slightly melted.
By Jcoco Chocolate
