Himalayan Salt + Toffee - Coarse Salt + Butter Toffee in Peruvian Milk Chocolate
We've combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
Fragrance Sweet, fruity, ripe cherry
Mouthfeel Crunchy, dense and creamy mouthfeel
Aroma Earthy and smoky aroma
Flavor Burnt caramel, sour cream and toasted almond flavor
Sweetness Toasted marshmallow sweetness
Acidity Lactic acid like sour cream acidity
Bitterness Peanut nut skin bitterness
Astringency Light astringency that doesn’t dominate
Finish Burnt cream, dried cherry and salt finish
Balance Good balance of acidity, salt and sweet, a good harmony of flavors.
In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.
Details:
3 x 1 oz mini bars (85g total)
Gluten Free
Women Owned
Ethically Sourced
Non-GMO
Direct Trade
Carbon Neutral
Packaging: Recycle me!
Kosher Dairy
Ingredients: 47% cacao milk chocolate (cocoa mass, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), toffee (beet sugar, glucose syrup, cream, butter, skim milk powder, salt), Himalayan pink salt.
Allergy Warning: Contains milk. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
*Because this is chocolate, and it can melt, please be aware that if you live in a warm climate, this may arrive slightly melted.
By Jcoco Chocolate
