San Juan Sea Salt Chocolate Bar
This is Seattle Chocolate’s most popular flavor! Crunchy toffee made in Woodinville, Washington, and Pacific Sea Salt in creamy milk chocolate. The perfect blend of sweet and salty, this truffle bar boasts local Northwest ingredients and a smooth meltaway center.
One of the totally awesome reasons why we love to support Seattle Chocolate is the fact they work with artists to design all their chocolate bar labels: Helen Dardik is the artist who designed this label (she has an awesome Instagram account of the behind the scenes of her painting process!) They’re women-owned, use Rainforest Alliance Certified cocoa, and believe in working towards a brighter future with sustainability. Honestly, they’re the best!
Details:
2.5 oz
Rainforest Alliance Certified
Gluten Free
Non GMO
Ingredients: Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soya lecithin, natural flavor), non hydrogenated coconut oil, sea salt.
** Contains milk, soya, and coconut.
***This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
****Because this is chocolate, and it can melt, please be aware that if you live in a warm climate, this may arrive slightly melted.
- In stock, ready to ship
- Backordered, shipping soon